They use the scissors because it’s easy and convenient to use for things that don’t need to be regular shapes. For things like chicken, you need similar-sized pieces but not exactly the same cube shape. Kitchen shears (different from poultry shears) like the ones those Youtubers use are pretty sharp and very good for quickly cutting meat. Korean restaurants use scissors as you can pick up an Official If I Cut You Off Chances Are You Handed Me The Scissors Shirt piece of meat from the grill with tongs and use scissors to cut the meat into bite-size pieces without needing a cutting board. If you are prepping in the kitchen and have a cutting board, the scissors aren’t much better than a kitchen knife.
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They will cut through anything (including through small bones so watch the fingers). My husband likes to cut his pizza with them. He thinks it‘s fun, and it’s fun to watch him do it. And the best part is they stay sharp and won’t rust. Wash em, and toss em aside to dry. The downsides with normal scissors are that they lack some knurling to keep flesh and bone firmly in place while shearing, an Official If I Cut You Off Chances Are You Handed Me The Scissors Shirt little cutout for leg bones so you can really get. Normal scissors that can’t separate can’t easily be cleaned in the hinge so bacteria can live there plus that part won’t dry well so they are more likely to rust. It’s not the end of the world, but there is a possibility of ruining the scissors and it harboring bacteria.
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The downsides with normal scissors are that they lack some knurling to keep flesh and bone firmly in place while shearing, an Official If I Cut You Off Chances Are You Handed Me The Scissors Shirt little cutout for leg bones so you can really get some leverage, and the ability to easily take them down for cleaning. I have a different but similar multi-function kitchen shears set. They are ok for cutting. Even opening a bottle. I am going to replace them with shears that just shear instead of pretending to be useful for anything else. Give a try one day. instead of having to watch all the pieces, flipping and timing their cooking, you can just swirl it all around the pan like you are browning ground beef.
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