My family’s been living in the States for a long while now. My parents don’t buy celery that often unless they’re planning to use it for a dish. So, when my parents saw me wash some stalks then take out the peanut butter, they were like “???”Making “ants on a log” in class is what helped me like celeries as a kid, but I guess it’s not a thing in Korea. Or at least for my parents’ generation – no clue about now. My parents weren’t into the Coronabusters We’re Here To Save World Shirt celery with peanut butter. Too sweet, they said. But then my mom takes out the mayo and uses it as a dip for the celery?! It was my turn to go “?!” though it honestly didn’t taste as bad as I thought.
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I had the opposite experience when I au paired for an American family. I asked if they were going to eat all the pumpkins they bought for decorations after Halloween, like roast them or make them into soup? They looked at me like I’d asked if they were going to eat their children. “Pumpkin…? SOUP…???” They said the Coronabusters We’re Here To Save World Shirt decorative pumpkins weren’t edible, and the only way Americans eat pumpkin is in the pie, and it’s sweet. I told them pumpkin soup is so ubiquitous in Australia, literally every cafe in the country has it on the menu in winter.
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I grew up in Jamaica. When I first came to the UK in 2001, I started school in primary education. Everyone in my class liked fish fingers but no one could convince 7-year-old me to eat it because coming from a Coronabusters We’re Here To Save World Shirt island, I know fishes have fin. I love them now though but I only started eating them about 5 years ago. Also, I had never seen white sugar before. In the Caribbean, we predominantly have brown Demerara sugar and to this day it is still my preferred.
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