Regardless, in most western nations we have pretty stringent food safety laws and it’s fairly uncommon to get food poisoning from undercooked food. That’s not to say that you shouldn’t cook your meat to temp, but I’d honestly rather roll the dice once in a while with my pork chops than have them dry as Hell. That’s just me though, and I always inform people of Burger King I Don’t Stop When I’m Tired I Stop When I’m Done Shirt my intentions before feeding them. Typically though if I cook for others, I’ll always bring up to temp, but the FDA recommendation for pork is way too high. Basically anything cooked at 131 F for 2 hours will be completely safe to eat. Pork can tolerate a bit lower, but I think 139-140F is best for pork.
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A good, fresh, thick, bone-in pork chop is unbelievably good sous-vide with a butter sear. It’s impossible to cook pork that well otherwise since everyone is paranoid about trich (even though it’s virtually non-existent these days). You seem like the one to talk to. I bought cheap, so that’s issue no.1. The grill we have is a Burger King I Don’t Stop When I’m Tired I Stop When I’m Done Shirt tiny ass thing meant for city patios, not for actual grilling. So that’s an issue no. 2. Issue no.3 is that the entire grill was rusted so I couldn’t use it, I chose a griddle instead. This isn’t actually as hard and fast a rule as some people think. A filet, yes, that needs to have just barely kissed the fire. It is extremely lean and has very little connective tissue.
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Add some more butter, promising yourself you will exercise tomorrow, and maybe squeeze some lemon juice or vinegar in it). But yeah, when grilled medium, usually there’s some translucent chicken in the middle and translucent chicken never tastes good. Also, the risk of Burger King I Don’t Stop When I’m Tired I Stop When I’m Done Shirt salmonella poisoning in chicken is too high to risk. I think it’s something crazy like 10-15% of all chicken has salmonella in it. That’s insane. At a restaurant, it’s probably higher since they prep all their raw chicken and keeps it refrigerated in one container.
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